Calamari Alla Romana
tender rings of fresh squid in butter

Cozze Alla Crema
moules cooked in white wine, onion, garlic, aromatic herbs
and finished with cream

Prosciutto e Melone
chilled melon with parma ham

Pâté Della Casa
smooth homemade pâté served with warm toast

Cocktail Di Gamberetti
tender prawns on a bed of crisp lettuce and
served with cocktail sauce

Bistecca Alla Diane
entrecote steak with mushrooms, onions, french mustard, brandy,
red wine and finished with cream sauce

Vitello Alla Crema
escalope of veal cooked in brandy, white wine, mushrooms
and finished with cream

Anitra Alla Arancia O Pepe Nero
half roast duck with orange or pepper sauce

Pollo Gordon Bleu
supreme of chicken filled with parma ham and cheese

Salmone Alla Fiorentina
poached salmon on a bed of spinach with white wine sauce

Passera Di Mare
Jersey plaice grilled or meunier

Patate E Vegetali Del Giorno
All served with potatoes and vegetables of the day

Dolce O Formaggio
selection of homemade sweets from the trolley or cheese