SAMPLE MENU

Chef’s Pate

Grilled Portuguese Sardines

Melon served with Parma Ham

Coquille Fruit de Mer

Deep-fried Mushroom

Fresh Vegetable Soup

Fresh Fish Soup

Chicken Piri-Piri

Pork Steak with Mushroom Sauce

Medallions Madeira in a Wine Sauce

Succulent Espetadas (Kebabs) to choose from and Cataplanas

Tuna Steak with Wine Sauce

Grilled Fillet of Plaice

All served with a selection of vegetables

Choice of Desserts

Filter Coffee or Tea