King Prawns and Squid in Tempura Batter, Mango Chutney

Grilled Mackerel, Celeriac Remoulade, Pickled Apples

Chicken Liver Parfait, Shallot Chutney, Frisee, Brioche

Field Mushroom Soup with Chives & Truffle Oil (V)

Pan-Fried Gilt-Head Bream, Pea & Mussel Risotto,
Fennel, Sauce Vierge

Belly Pork Medallion, Aubergine Caviar,
Baby Spinach, Braising Jus

Roast Rump of Lamb, Creamed Savoy Cabbage,
Glazed Shallots, Rosemary Jus

Ragout of Borlotti Beans, Petit Onions,
Spinach, Macaroni (V)

A Selection of English & French Cheeses,
Celery, Quince Jelly

Vanilla Parfait, Pear Poached in Red Wine

Dark Chocolate Mouse and Caramel Custard