Moules Mariniere
fresh local mussels poached in white wine, garlic, onions, and Jersey cream

Homemade Thai Fishcakes
with a hint of chilli and coriander served with a sweet chilli dip

Mushroom Viennoise
breaded button mushrooms fried and served with garlic mayonnaise

Smoked Salmon Cornets “Neptune”
cornets of smoked salmon filled with prawns, garnished
with salad & marie rose sauce

Homemade Pork & Mushroom Pate
served with a toasted mini baguette

Soup of the day

8oz Sirloin Steak au Poivre

Chicken Provencale
tender strips of chicken sautéed in a tomato, garlic and onion based sauce
served with savory rice

Freshly Baked Fillet of Cod
with a creamy white sauce topped with prawns

Grilled Fillet of Scottish Salmon
served with a lobster sauce

Vegetarian Crepes Florentine
pancakes filled with ricotta cheese, spinach and mushroom in a
cream sauce gratinated

All the above served with fresh market vegetables & new potatoes or
French fries or a mixed salad

First basket of freshly cooked bread complimentary

Pear & Raspberry Pie
served hot with fresh Jersey cream or ice cream

Fruits of the Forest Cheesecake
with fresh Jersey cream or ice cream

Chocolate Fudge Cake
with fresh Jersey cream or ice cream

Mississippi Mud Pie
with fresh Jersey cream or ice cream

Choice of Ice Creams