Appetisers

Boneless Ribs with Crunchy Garlic and Fresh Chilli

Malaysian Chicken or Beef Satay on Skewer

Malaysian Crispy Chicken Curry Parcel

Spare Ribs with Barbecue or Capital Sauce

Thai Style Crispy Sesame Prawn Crackers with Seaweeds

Ma-Lak Spicy Shredded Chicken

Crispy fried Spring Rolls or Duck Rolls (Spicy Dip)

Chicken or Crabmeat Sweet Corn Soup

2nd course minimum 2 people - choice of:

Aromatic Crispy Duck served with Pancakes and Greens

Chicken or Pork Yuk Sung with Lettuce Wraps

Crispy fried Mongolian Lamb with Lettuce Wraps

Hors D’Oeuvres (Mixed Hot Platters)

Main Course

Mongolian Style Squid with hint of Black Pepper

Penang Style Chicken on bed of Cucumber

Crispy Belly Pork served on bed of Chinese Leaf

Roast Duckling with Plum Sauce or Orange Sauce

Wok Grill Chicken Breast in Garlic Sauce

Chicken or Beef Thai Green Curry

Crispy Shredded Chilli Beef

Chicken or Pork Sweet and Sour (Hong Kong Style)

‘Kalio Kental’ Chicken with Spicy Coconut Sauce

Spicy Chicken or Beef
fried with Onion, Pepper, Garlic and Chilli

Chicken Deep-Fried with Creamy Tomato Base Sauce

King Prawn or Chicken ‘Kung Po’ (Hot and Spicy)

All Main Courses Served with Egg Fried Rice

Coffee and Fortune Cookies Included