Chefs soup of the day, Freshly baked ciabatta & Guernsey butter/Flora [V] [VEO] [GFO]

Salt & pepper calamari, lime sweet chilli dip

Ham hock Terrine, piccalilli & toasted brioche [GFO]

Sticky BBQ chicken wings & salad garnish [GF]

Chicken Piri Piri, salad & fries or rice [GF]

8oz ribeye steak, cherry tomatoes on the vine, fries & crispy onions [GFO]

(£2.50 supplement)

Herb Crusted baked fillet of cod, crushed potatoes, tender stem & Romesco Sauce [GFO]

Ratatouilli stuffed Pepper, cous cous & Basil olive oil [VE]

Trio of ice cream

Chocolate, vanilla (VEO), strawberry, rum & raisin, mint chocolate & pistachio [VEO] [GF]

Apple pie slice with Custard or vanilla ice cream

Baked Vanilla cheese cake & fruit compote

Sticky toffee pudding & vanilla ice cream