Soup of the week [V] [VE] [GFO] [DF]

Toasted ciabatta

Deep fried chicken gyozas

Wakame salad with chilli & soy dressing

Salmon tartare [GF]

Smoked salmon, pickled cucumber, lemon & wasabi puree, pickled mushrooms

Courgette fritters [V] [VE] [DF]

Beetroot relish, guacamole

Deep fried brie [V]

Cranberry sauce, mixed salad

Mussels mariniere [GFO]

Ciabatta or chips

Tender jerk chicken skewers [GF] [DF]

Turmeric rice, mango salsa

Sundried tomato risotto [V] [VE] [DF]

Basil pesto, cherry tomato, vegan parmesan, spinach

Pan-fried grey mullet [GF] [DF]

Spinach, tomato salsa, roasted potatoes, parsnip puree

Rump steak 8Oz

Bernaise, tomato bois, thick hand-cut chips

(£5 supplement)

Roasted fruit & nut crumble [VE] [GF] [DF]

Vegan vanilla ice cream

Gâche Melee

Vanilla ice cream

Cheesecake of the week

Ask our staff for this weeks flavour

Ice cream selection

Vanilla, chocolate, strawberry

Selection of cheese

Crackers, homemade chutney, walnuts