HARISSA SPICED CHICKEN [GFO] [DFO]

bacon, garlic croutons, cos lettuce & ranch dressing

PECAN CRUSTED BAKED GOAT’S CHEESE [V]

pickled beetroot, caramelised pecan, tomato chutney, basil & balsamic dressing

KING PRAWN TEMPURA [GFO] [DFO]

pomegranate & sesame, peri peri, spicy mayo

(£2.00 supplement)

SPICED BUTTERNUT & SWEET POTATO SOUP [V] [VEO] [GFO]

crème fraiche and ciabatta croutons

VENISON BURGER [DFO]

crispy pancetta, monterey jack cheese, caramelised onions, paprika mayo, french fries

PIZZA BUFFALA [VO] [GFO]

buffalo mozzarella, Parma ham, fresh chilli, cherry tomatoes, basil

CHICKEN & CHORIZO LINGUINE [GFO]

asparagus, tomato & parmesan cream sauce, shaved parmesan, dressed leaves

300G AGED SIRLOIN [GFO] [DFO]

garlic roasted tomatoes, field mushrooms & triple cooked chips, bearnaise

(£6.50 supplement)

PANFRIED SEA BASS [GFO] [DFO]

bacon & parmesan rosti, tenderstem broccoli, chimichurri

WILD MUSHROOM LINGUINE [V] [VEO] [GFO]

gorgonzola & spinach, pine nuts, pesto cream, parmesan, rocket leaves

WARM STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

19 ICE CREAM SUNDAE

chocolate brownie, pecans, vanilla ice cream, berry compote, caramel sauce

WHITE CHOC & STRAWBERRY CRÈME BRULEE

homemade shortbread

BAKED VANILLA CHEESECAKE

mixed berries