Pier 17 Restaurant
Pier 17 Restaurant, Albert Pier, St Peter Port, Guernsey GY1 1AD
01481720823 reservations@pier17restaurant.com Visit website
Starters
SMOKED SALMON & CUCUMBER SALAD [GF] [DF]
With Sriracha Aioli
ROASTED GARLIC AND BUTTERNUT SQUASH SOUP [GF]
Lightly Spiced, Flavourful Soup
SMOKED MACKEREL FISH CAKE
Poached Egg, Chilli & Spring Onion Jam
HAM HOCK TERRINE [GFO] [DF]
With Piccalilli, Olive Oil Brushed Bread & Capers
SALT & PEPPER SQUID
Crispy Leaves & Mango Mayonnaise
Mains
BOUILLABAISSE SEAFOOD STEW [GF] [DFO]
Authentic French Fish Stew, Flavourful Broth Served with French Beans
ASIAN GLAZED PORK BELLY [GF] [DFO]
Rice & Mixed Greens
MUSHROOM & VEGETABLE WELLINGTON [V]
Served with Vegetarian Gravy & Creamy Mash
BAKED CHICKEN CORDON BLEU
With Sautéed Vegetables & Hand Cut Chips
SLICED RIB EYE STEAK 300gr [GF] [DFO]
Dauphinoise Potato, Spinach & Chimichurri Sauce
(£5 supplement)
Desserts
CHOCOLATE ORANGE TORTE [GF] [DF]
Fresh Berries, Chocolate Sauce & Vanilla Ice Cream
SELECTION OF CHEESE & BISCUITS [GFO]
Served with Red Onion Marmalade
CRANBERRY VODKA & YOGURT FOOL [GF]
Cranberry, Vodka and Orange Liqueur
DUO OF GUERNSEY ICE CREAM [GFO]
Fresh Berries & Tuiles Biscuits
Additional Information
LUNCH & EARLY DINNER (12-2 / 5.30-6.30pm)
Two-Course £26
Three-Course £30
DINNER (6.30pm- till late)
Two-Course £30
Three-Course £35
✨ Cocktail Happy Hour✨
Tuesday–Saturday | 4.00 pm – 6.30 pm
All the classics – Espresso Martini, Gimlet, Tom Collins, Margarita, Cosmopolitan, Whiskey Mule –
for just £7.95 each