CHEFFINS RESTAURANT

Cream of Lobster Bisque

Crème Fraiche & Crusty Bread

Pulled Confit Duck & Duck Liver Parfait

Toasted Brioche & Duck Fat Caramel

Baked Potato Cheddar Waffle with Ortiz Anchovies

Parmesan & Rocket Salad | Red Onion Spanish Salsa

Greenland Prawn and Avocado Cocktail

Mary Rose Sauce | Greenland prawns | Squid | Mussels | Gambas

Cold Watermelon & Greek Feta Salad with Gin & Basil Sorbet

Feta Cheese | Basil Sorbet | Balsamic Glaze

Chilli Beef Stir Fry

Basmati Rice | bean sprouts | peppers | Bamboo Shoots

Coquilles Saint Jacques

Jersey Scallops | Mushroom Sauce | Gratinated Mash Potato | Cheddar Cheese

Smoked Haddock Thermidor

Creamy Cheddar & Grain Mustard Thermidor Sauce | Toasted Sourer Dough

Crispy Slow Roasted Pork Belly

Roast Potatoes | Creamed Hispi Cabbage | Rich Meat Gravy

Aubergine Moussaka with a Cheese Rarebit Topping

Ratatouille | Béchamel | Parmesan

The Ivy’s Original Shepherd’s PIE

Grilled Cheese | Jus | Brown Sauce | Garden Peas

Seafood Socarrat Parsley Butter Veloute

Scallop | King Prawns | Squid | Mussels | Octopus | Salmon

Potato Frico with Prosciutto Ham Di San Daniele

Gorgonzola Cheese & Roasted Garlic Red Onion & Parmesan Salad

Charred Hispi Cabbage with Pea Mint & White Bean Puree

Toasted Hazelnuts | Amalfi Lemon | Lyonnaise Potatoes

Pan Seared Salmon Fillet with a Side of Prawn & leek Pie

Smoked fish Cream Butter Sauce

Slow Braised Brisket of Beef on Buttery Creamed Mash Potato

Beef Jus | Sticky Gazed Carrots | Cabbage Pea an & Bacon | Mushroom Cream Sauce

PAVLOVA | STICKY TOFFEE | TRIFLE | RICE PUDDING | CHOCOLATE CREMEUX | FRESH RASPBERRIES | CHEESE & BISCUITS