Cossie's Bar and Bistro

Starters

Seafood Chowder

A rich blend of prawns & tender chunks of white fish in a creamy broth, simmered with diced potatoes, celery & sweetcorn

Classic Caesar Salad [VO]

Crisp Romaine lettuce tossed in creamy Parmesan & garlic Caesar dressing with crunchy herb croutons, available with grilled chicken or prawns

Buttermilk-Fried Chicken Tenders

Crispy autumn chicken tenders complemented with a seasonal plum ketchup

Smoked Salmon & Cucumber Salad [GF]

Bite-sized smoked Atlantic salmon with thinly chopped English cucumber, red onion & chives

~oOo~

Mains

Island Fire Jerk Chicken [GF]

Tender marinated chicken grilled to perfection, infused with spicy Scotch bonnet chillies, allspice and thyme, served with rice & peas

Truffled Wild Mushroom Risotto [V] [GF]

Creamy Arborio rice with seasonal wild mushroom, garlic & white wine, topped with freshly grated Parmesan cheese

Classic Roasted Pork Belly [GF]

Slow-roasted Pork Belly with crispy crackling & served with seasonal vegetables

Asian-Inspired Noodles [VO]

Stir-fried noodles tossed with crisp vegetables & bold Filipino-Asian flavours, available with chicken or prawns

~oOo~

Desserts

Apple & Blackberry Crumble

Served with a warm, rich custard sauce

Strawberry Cheesecake

Served with mixed berry compote

Dark Chocolate Brownie

Served with local dairy ice cream

Selection of Cheese & Biscuits

Served with grapes and apple chutney