Harold's Bar & Brasserie
52-54 Hauteville, St Peter Port, Guernsey GY1 1DG
Starters
• 3 Herm Oysters [GF] [DF]
Au natural with shallot vinegar, lemon & Tabasco dressing
• Moules Marinière [GFO] [DFO]
Mussels in white wine, cream & garlic
• Gravlaks [GF] [DF]
Norwegian Linie Aquavit cured salmon, whole-grain mustard vinaigrette
• Honey-glazed Grilled Goat Cheese [V] [GF]
Pomegranate salad, roasted walnuts, red tomato pesto
Mushroom Parfait [V] [GFO]
"Faux foie gras" with toasted sourdough
Ham Hock Terrine [GFO] [DF]
Rocquette spicy apple chutney, crispy Parma ham
Grilled Octopus [GF] [DF]
Citrus salad
Soup of the Day [V] [GFO] [DF]
French Onion Soup [V] [GFO] [DFO]
The classic with a dark vegetable stock & slowly caramelised onions, topped with toasted bread & melted cheese
Mains
Moules Marinière [GFO] [DFO]
Mussels in white wine, cream & garlic
Spinach Crêpe [V]
With a spinach, mushroom, pine nut & cheese filling, sweet potato fries, colourful pepper spirals
Risotto [VEO]
Pumpkin, spinach & green peas, crispy Parmesan
Harold’s Fish Pie [GF]
Chef’s selection of fish & seafood in a creamy white wine sauce, topped with mashed potatoes, served with roasted root vegetables
Slow-cooked Octopus [DF]
Roasted mixed peppers, couscous, breaded celeriac, pickled fennel, curry sauce
Caesar Salad [VO] [GFO]
Cos lettuce, anchovies, Parmesan cheese, garlic herb croutons,
Caesar dressing
Coq au Vin Harold's Style [GF] [DFO]
Supreme of chicken with pancetta lardons, silverskin onions & mushrooms in a rich red wine sauce. Green beans & mashed potatoes
Battered Haddock [GFO] [DF]
Chunky gourmet chips, mushy peas & our own tartare sauce
Steak Burger
Served in a brioche bun with chunky chips, salad garnish & relish
Topped with sauteed onions & mushrooms, mature
cheddar, BBQ sauce
Chicken Burger
Served in a brioche bun with chunky chips, salad garnish & relish
Panko-crumbed chicken breast fillet with
mozzarella cheese & tomato sauce
Vegetable Burger [VEO] [GFO]
Served in a brioche bun with chunky chips, salad garnish & relish
Chickpea, sweetcorn, garden peas &
sweet potato burger
Desserts
Autumn Fruit Pavlova [V] [GF]
Meringue nest with vanilla cream and fresh berries
Mille-Feuille
Crème diplomat & fresh berries
Guernsey Dairy Ice Cream 3 scoops [V] [GFO]
Vanilla / Strawberry / Chocolate / Mint Choc Chip
Fresh Fruit Salad [VE]
Selection of fresh fruits and berries
Cheesecake of the Day
Fruit Purée
Chocolate Tart
Crème Chantilly
Additional Information
Available daily for lunch 12pm - 2pm and dinner 6pm - 9pm.
Please reserve your table online or by calling 01481 720971.
Additional dishes from our Brasserie menu are available at a small supplement.
A discretionary 5% service charge will be added to all food and beverage bills.