Sorrento Restaurant

Starters

Bruschetta dello Chef [V] [VEO] [GFO] [DFO]

5 slices of toasted sourdough bread (3 with cherry tomatoes, 2 with marinated courgettes and parmesan shavings)

Caponata di Gamberi [GFO] [DFO]

Pan-fried king prawns served on crispy crostini, olives, cherry tomatoes, onion and mozzarella

Zucchini Fritti con Salsa Agrodolce [V] [VE] [DFO]

Fried tempura courgettes, served with sweet chilly dip

Zuppa di fagioli e salsiccia [VO] [VEO] [GFO] [DF]

Freshly made borlotti beans and sausage soup served with sourdough bread

~oOo~

Mains

Parmigiana di Melanzane [V]

Fried aubergine, layered with fresh mozzarella, tomato sauce and basil

Fusilli Broccoli, Salsiccia e Dolcelatte Cheese [VO] [GFO] [DFO]

Fusilli with local sausage, broccoli and Dolcelatte cheese
(Vegetarian option with broccoli and Dolcelatte cheese)

Risotto con Zucca e Funghi Porcini [V] [VE] [GF] [DFO]

Homemade risotto with butternut squash, porcini mushrooms and Parmesan shavings

Polipo Grigliato [GF] [DF]

Grilled octopus served on a bed of chickpea hummus

Polpette di Pollo

Homemade chicken meatballs served with mushroom sauce and mashed potatoes

Involtini di Maiale [GF]

Rolled pork loin filled with cheese, topped with onion sauce, and served with sautéed potatoes

~oOo~

Desserts

Affogato al caffè [VEO] [GF] [DFO]

Vanilla ice-cream, amaretto liqueur and espresso coffe

Tortino al Limone

Warm heart lemon cake, served with vanilla ice cream

Pistacchio Profiteroles

Homemade pistachio profiteroles

Macedonia della casa [VEO]

Mix fresh fruit, mango sorbet and melon liqueur

Vegan Option: Meringa dello chef [VE]

Meringue, served with mixed fruit and vanilla ice cream