Swiffen Room Restaurant

Home-made Soup of the Day [V] [VE] [GFO] [DF]

Served with a warm bread roll

Crispy Salt & Pepper Chicken

Crispy, golden salt & pepper chicken served with a crisp salad & sweet chilli sauce

Golden Fried Brie [V]

Creamy brie delicately fried & served with Cumberland sauce

Prawn Cocktail [GF] [DF]

Succulent prawns served on crispy iceberg lettuce with thousand island dressing

Trio of Melon [V] [VE] [GF]

A refreshing trio of melon, served with mixed berries & mango coulis

Steak & Ale Pie

Tender steak & rich ale encased in golden pastry, served with creamy mashed potato & red wine infusion

Pan Seared Fillet of Local Bream [GF]

Locally caught Bream served with crushed new potatoes, prawn & caper velouté

Prime Irish Sirloin Steak (6oz) [GFO]

A tender 6oz Prime Irish Sirloin, served with grilled tomato & mushrooms, accompanied by your choice of peppercorn sauce or red wine jus

Tuscan Chicken [GFO]

Chicken breast stuffed with spinach, cream cheese & sun dried tomato, served with a creamy gravy

Baked Mushroom Bourguignon Pie [V] [VE] [GF] [DF]

A rich mushroom bourguignon pie served with creamy mashed potato, Asian salad & vegan gravy

Thai Green Curry [V] [VE] [GF] [DF]

Fragrant vegan Thai green curry served with steamed rice, chilli & fresh coriander

Classic New York Vanilla Cheesecake [V]

Served with raspberry sorbet & mango coulis

Warm Apple Tart [V] [VEO] [DFO]

Served with vanilla ice cream

Profiteroles [V]

Served with warm chocolate sauce

Trio of Ice Cream [VEO]

A tempting trio of ice cream flavours including chocolate, strawberry, salted caramel, honeycomb & vanilla

Seasonal Fruit Salad [V] [VE] [DF]

Cheese Board [GFO]

A selection of cheeses served with fruit chutney, grapes & biscuits